Opening Hours: 10am – 9:30pm (Sun – Thurs), 10am – 10pm (Fri – Sat) The Sushi Bar (Ngee Ann City)Ģ Orchard Turn, #B4 -57, Singapore 238801 If you need to find a casual Japanese eatery at Orchard Road that serves up a wide repertoire of decent fare, you have come to the right place. There is a particular freshness about the sashimi here. It was a colourful variety of fresh cuts in a single bowl, good for those who likes a bit of everything.Īll in all, I liked this bowl – thick cubes pieces, some melted in the mouth, matched with tasty and fluffy sushi rice. Its Bara Chirashi Don ($19.90) of assorted cube sized sashimi over sushi rice includes salmon, tune, yellowtail, swordfish, ikura, and tamago. While “best” is always debatable, it is no doubt very popular among office workers and youths. The Sushi Bar calls itself the “best affordable sushi place in Singapore”. If you are up to it, go for the “Second-Gen” Mount Chirashi ($38.80) which comes with a mini hill of assorted marinated diced seafood on sushi rice.ģ91B Orchard Rd, #05-34/35 Ngee Ann City, Singapore 238874 Well.įresh sashimi cut into small bite-sized cubes for easy consumption, while fragrant sesame oil, umami-ness, and tinge of sweetness, made this a comforting bowl. However, I thought there used to be a lot more “liao” (sashimi toppings), so much that the rice almost took on a lesser proportion. The Bara-Chirashi Don ($12.80) is definitely the highlight with salmon, tuna, octopus, prawn and salmon roe in a palm-sized sushi rice bowl. There are choices like Umami Soy Chirashi ($17.80), Truffle Roasted Garlic Chirashi ($21.80), Tamago-Menti Chirashi ($19.80), Ikura Chirashi ($28.80), to Spicy Dashi Chirashi ($17.80). Omote which was previously known as Sushiro, has become quite popular for its inexpensive donburi. $12.80 for a bowl of Bara Chirashi don in a restaurant is a steal. Opening Hours: 11:45am – 2pm, 5:30pm – 8pm (Mon, Wed – Sun), Closed Tues Kuro Maguro (Guoco Tower)ģ01 Upper Thomson Road, Thomson Plaza #03-24A, Singapore 574408 Ingredients wise, the bowl had proportionally more maguro pieces, complemented with fluffy Japanese rice which was tasty on its own. The classic Barachirashi ($18.80 for lunch, $19.80 for dinner) came with an assortment of cubed sashimi.Ĭompared to the other brands in Singapore, I find that this bowl had a cleaner, somewhat more delicate taste without going too heavy on the marinate. The brand uses the technique called ‘super frozen’ to freeze its maguro at minus 60 degrees Celsius, so as to achieve absolute freshness.
It uses meat culled from blue fins that weigh a minimum of 280kg, as these fishes have a good amount of fat as well as lean meat.
The restaurant imports the fish directly from Misaki Port to Singapore via ANA air freight. Kuro Maguro is able to ship the freshest maguro from the trawler directly, and can keep its prices competitive and affordable. Guoco Tower, 7 Wallich Street #01-04 Singapore 078884 (Tanjong Pagar MRT) Here are 14 places in Singapore to get your inexpensive Bara Chirashi and Kaisendon fix: Its price is generally a lot more affordable than the usual Chirashi, making it a favourite among Singaporeans looking for a quick, oishii and filling one-bowl Japanese meal.įor the purpose of this guide, I tried to find those that fall below $20.
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